Description

The middle cellar, widened at the rim so two fingers can take a pinch without knocking the wall. The bowl runs wider than it is deep, 3.25 in. at the rim and 1.75 in. tall, and takes roughly six ounces of coarse salt, which is about a week of cooking before a refill. Its glaze is a glossy blue-grey that pools darker where the wall turns into the floor, so how much is left reads at a glance. The walnut lid drops into a rebate cut at the rim rather than resting on top, which keeps it from walking off the counter when the cellar gets knocked. Dishwasher is fine for the stoneware. The lid wants a wipe and an oiling twice a year. Ships in 0–2 business days.