Description

A skillet, something to sit on, and the piece that lets you pick the skillet up. The pan is sand-cast at a foundry in Tennessee, ten inches across the top and five pounds six ounces, ground smooth on the cooking face and shipped seasoned dark. The throw is loomed at a family mill in Roswell, 48 by 72 inches, banded grey on undyed cream, with a whipstitched edge. The handle sleeve is harness leather, wet-formed to the pan and stitched with waxed linen. There is a steel pan scraper in the box as well. Wipe the skillet hot, dry it on the burner, wipe a thin film of oil in.

Sand-cast iron, undyed wool, harness leather, waxed linen thread
Skillet 10 inches, 5 lb 6 oz; throw 48 by 72 inches
Seasoned matte black iron; grey banding on cream; burnished leather edges
Iron cast in Tennessee, wool loomed in Roswell; cut, stitched and packed in Albuquerque