Description

Built for cooking with a lid on. The camp oven holds six quarts, stands on three short legs and takes coals on a flat, flanged lid; the wire bail is heavy enough to hang from a tripod. The skillet is the deep twelve-inch pattern, two and a half inches at the wall, which keeps oil in the pan. Both ship seasoned. The lid lifter is a steel hook with a saddle leather grip, long enough to keep a wrist out of the heat. The blanket is our heaviest here, 66 by 88 inches, a hand under it and you feel the weight. Season the oven again after anything acidic.

Sand-cast iron, saddle leather, steel, heavy loomed wool
Oven 6 quarts on 3 legs; skillet 12 inches by 2.5 deep; blanket 66 by 88 inches
Seasoned iron, natural saddle leather that darkens, undyed wool with charcoal bands
Iron cast in Tennessee, wool from Roswell; gripped, checked and packed in Albuquerque